Tasty Table Diary

Our Books

From recipes to books.

Tasty Table Diary is designed to become a living library of cookbooks, recipe diaries, method books and world cuisine collections.

Every book follows the same philosophy: Start with the original. Then choose your perfect version.

Tasty Table Diary books

Featured books

The core book universe.

A book ecosystem connected to recipes, Academy lessons, WOW TV programs and MyFitLifePlan App.

Tasty Table Diary

Flagship series

Tasty Table Diary

The world recipe diary

A flagship cookbook series built around world cuisines, regional recipes and the signature idea that every recipe can live in four versions.

Discover the book →
The Tasty 4 Method™

Signature method

The Tasty 4 Method™

One recipe. Four versions. Every table.

The practical method book that teaches you to turn classic recipes into Original, Low Carb, Protein and Low Fat versions.

Discover the book →
World Cuisines Diary

World Cuisines

World Cuisines Diary

From every cuisine to every table

A collection dedicated to iconic recipes from all over the world, with food culture, techniques and modern variations.

Discover the book →

The editorial method

A book can become an entire food experience.

Each book can link printed recipes, QR codes, Academy video lessons, WOW TV episodes and personalized plans inside MyFitLifePlan App.

Read

Beautiful recipes, stories and practical guides.

Watch

Video lessons and cooking shows linked to the book.

Save

Add recipes to your personalized MyFitLifePlan App plan.

Learn

Go deeper with Academy classes and workbooks.

Collections

Book collections.

The books area can grow into a complete publishing universe: practical, beautiful and connected to the digital platform.

Regional recipe books

Books dedicated to Italian, French and Mexican regions, regional Japanese cooking and more.

Healthy cooking books

Collections of low carb, protein, low fat and balanced recipes for everyday cooking.

World cuisine books

International recipe books organized by culture, country, territory and culinary tradition.

Recipe Lab Books

Practical workbooks for creating, testing and transforming recipes and producing food content.

Coming soon

Upcoming releases.

A growing publishing calendar of cookbooks, workbooks, method books and recipe collections.

Italian Regional Recipes — Volume 1
Healthy Pasta: Original, Low Carb, Protein, Low Fat
The Pizza Diary
Breakfasts of the World
Desserts & Sweets: Four Versions
The Recipe Creator Workbook
Get book updates →