Emilia-Romagna
Submitted by Giulia
Grandma Rosa's lasagna
Sunday wasn't Sunday without her lasagna: hand-rolled pasta and a ragù simmered for hours.
Created by Nonna Rosa
Flavours of Home · Taste of Home
Handed-down recipes, told by those who love them.
Flavours of Home gathers family recipes, passed down through generations and shared by our community. Every dish carries a story, a face and a place.
How it works
From your kitchen to the diary, in three steps.
Write your recipe
Fill in the form with ingredients, method and the recipe's story, telling us who created it.
We read and select it
Recipes aren't published automatically: our team reads them one by one and chooses which to publish.
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When your recipe is published, we notify you by email with the link to your page on Flavours of Home.
Stories from the community
Recipes with a face and a story.
Every published recipe tells who created it, where it comes from and why it's special.
Emilia-Romagna
Puglia
Submitted by Marco
Uncle Nino's Altamura bread
He baked it in the village wood-fired oven: thick crust and golden crumb that lasted a week.
Created by Zio Nino
Sicilia
Submitted by Elena
Aunt Concetta's caponata
Sweet and sour just as she liked it, made in summer with garden vegetables and left to rest a whole day.
Created by Zia Concetta
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Tell us the recipe and its story. We'll read it carefully and, if selected, publish it giving proper credit to you and to whoever passed it down.
Hand-picked
Every recipe is read and chosen by our editors: no automatic publishing.
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We publish your story, your name and your socials, if you wish.