La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Variante Original suggerita, da adattare partendo dalla ricetta base.
Time
22m
Servings
1 servings
Level
Facile
200 kcal
Calorie
12 g
Proteine
10 g
Carboidrati
14 g
Grassi
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Sign up free I already have an accountIn una ciotola, unire la farina di mandorle, le proteine in polvere, il sale, l'eritritolo e i semi di chia.
Aggiungere lo yogurt greco e il matcha, mescolando bene fino a ottenere un composto omogeneo.
Formare un cilindro di circa 3 cm di diametro, avvolgerlo in pellicola trasparente e farlo riposare in frigorifero per 30 minuti.
Preriscaldare il forno a 175°C e tagliare il cilindro in fette di circa 1 cm.
Disporre le fette su una teglia rivestita di carta da forno e cuocere per 10-12 minuti o fino a leggera doratura.
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Food culture
Matcha and Vanilla Cookie - Fit Low Carb is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes, you can replace the almond flour with coconut flour, but the texture may vary.
No, as they contain Greek yogurt. You can use plant-based yogurt as a substitute.
Yes, you can omit the matcha for a simple vanilla cookie.
Store the cookies in an airtight container at room temperature for 3-4 days.
Sure, add dark chocolate chips for an extra touch of sweetness.
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