La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Variante Original suggerita, da adattare partendo dalla ricetta base.
Time
40m
Servings
1 servings
Level
Facile
400 kcal
Calorie
30 g
Proteine
20 g
Carboidrati
18 g
Grassi
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Sign up free I already have an accountIn una ciotola, mescolare la farina integrale con la ricotta, l'uovo e l'acqua fino a ottenere un impasto omogeneo.
Stendere l'impasto in uno stampo da 20 cm e riporre in frigorifero per 10 minuti.
Nel frattempo, tagliare a cubetti le verdure: zucchina, peperone e melanzana.
Tritare finemente la cipolla e rosolarla in una padella con l'olio extravergine d'oliva per 2 minuti.
Aggiungere le verdure nella padella e cuocere a fuoco medio per 10-12 minuti, salando e pepando a piacere.
Preriscaldare il forno a 180°C.
Versare le verdure cotte sulla base di pasta e cospargere con origano secco.
Cuocere in forno per 20-25 minuti, fino a doratura.
Sfornare e lasciare intiepidire per 5 minuti prima di servire.
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Food culture
Low Fat Ratatouille Brisée is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
The light savory tart has about 400 kcal per serving.
Yes, you can use light spreadable cheese or tofu for a vegan version.
The recipe is for one serving, but you can double the ingredients to serve more people.
Yes, you can prepare the tart in advance and store it in the refrigerator for one day.
You can use any seasonal vegetables, such as spinach, carrots or broccoli.
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