La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Variante Original suggerita, da adattare partendo dalla ricetta base.
Time
25m
Servings
1 servings
Level
Facile
400 kcal
Calorie
38 g
Proteine
12 g
Carboidrati
22 g
Grassi
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Sign up free I already have an accountInizia scaldando una griglia o una padella antiaderente a fuoco medio.
In una ciotola, condisci i gamberi con olio d'oliva, aglio tritato, succo di lime, sale e pepe. Lascia marinare per 5 minuti.
Lava e taglia a rondelle le zucchine e i peperoni. Condiscili con un pizzico di sale e pepe.
Posiziona i gamberi sulla griglia e cuocili per circa 3-4 minuti per lato, finché non diventano rosa e opachi.
Aggiungi le verdure sulla griglia e cuocile per circa 5-7 minuti, girandole di tanto in tanto, fino a quando sono tenere ma croccanti.
Una volta cotti, servi i gamberi e le verdure su un piatto, guarnendo con fette di peperoncino fresco.
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Food culture
Malaysian Okra and Shrimp Low Carb is a much-loved dish of Malese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Shrimp are rich in protein, low in calories, and contain omega-3 fatty acids, which are beneficial for heart health.
Of course! You can use other vegetables such as eggplant, broccoli, or asparagus as you like.
Yes, the recipe is low carb and suitable for those following a ketogenic diet.
You can store the shrimp in an airtight container in the refrigerator for 1-2 days.
Grilling is a great method for cooking shrimp, making them flavorful while maintaining their texture.
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