La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Variante Original suggerita, da adattare partendo dalla ricetta base.
Time
40m
Servings
1 servings
Level
Facile
250 kcal
Calorie
30 g
Proteine
20 g
Carboidrati
5 g
Grassi
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Sign up free I already have an accountIn una ciotola, mescola la farina di mandorle, la farina di avena, le proteine in polvere, il psyllium husk, il lievito secco e il sale.
Aggiungi l'acqua tiepida e le erbe aromatiche, mescolando fino ad ottenere un composto omogeneo e appiccicoso.
Copri la ciotola con un canovaccio e lascia riposare per circa 45 minuti in un luogo caldo.
Rivesti una teglia con carta da forno e trasferisci l'impasto, modellandolo in una forma rotonda.
Preriscalda il forno a 220°C.
Cuoci il pane per 25-30 minuti, fino a doratura.
Lascia raffreddare su una griglia prima di servire.
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Food culture
No-Knead Low Fat French Bread is a much-loved dish of Francese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Protein powder increases the protein content of the bread, making it more satiating and nutritious.
Yes, you can use coconut flour or rice flour, but the texture and flavor may vary.
Yes, thanks to the alternative flours and the low carbohydrate content compared to traditional bread.
You can keep it in a paper bag at room temperature for 2-3 days, or in the refrigerator for a week.
Yes, you can freeze it and take it out of the freezer when needed, perfect for immediate consumption.
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