Tasty Table Diary

Media, Italian

Mini Protein Lemon Meringue Pies

La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.

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Mini Protein Lemon Meringue Pies

Tasty 4 Recipe Card™

Version Original

Variante Original suggerita, da adattare partendo dalla ricetta base.

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Time

55m

Servings

6 servings

Level

Media

Nutrition at a glance

240 kcal

Calorie

13 g

Proteine

20 g

Carboidrati

11 g

Grassi

Ingredients

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Method

1

In una ciotola, mescolare la farina di avena, il burro di mandorle, il dolcificante, l'uovo e il sale fino a ottenere un impasto omogeneo.

2

Avvolgere l'impasto nella pellicola trasparente e refrigerare per 30 minuti.

3

Preriscaldare il forno a 180°C. Imburrare sei stampini per tartellette.

4

Stendere l'impasto su un piano infarinato e ritagliare dei dischi per rivestire gli stampini.

5

Bucherellare la base delle tartellette e cuocere in forno per 15-20 minuti.

6

Nel frattempo, preparare la crema: in un pentolino, scaldare il succo e la scorza dei limoni con il dolcificante fino a scioglierlo.

7

Aggiungere la gelatina e mescolare bene fino a farla sciogliere. Lasciare raffreddare.

8

Montare gli albumi a neve ferma e unirli delicatamente alla crema di limone.

9

Riempire le tartellette con la crema di limone e guarnire con ciuffetti di meringa.

10

Fiammeggiare leggermente la meringa con un cannello e refrigerare per almeno un'ora prima di servire.

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Food culture

The story of Mini Protein Lemon Meringue Pies

Mini Protein Lemon Meringue Pies is a much-loved dish of Italiana cuisine, with roots in the tradition of Media. It captures the comfort and generosity of a real home table.

On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.

Cooking tips

Tips for the perfect result

Use the freshest ingredients you can find for the best flavour.
Build the flavour slowly and taste as you cook.
Don't rush the cooking: balance is everything.
Let Mini Protein Lemon Meringue Pies rest for a moment before serving.

FAQ

Questions about this recipe

Helpful answers before you choose your version.

Can I use a different type of flour?

Yes, you can replace oat flour with almond or coconut flour, but the proportions may vary.

How much fat is in this recipe?

Each serving contains about 11 g of fat, for a light and healthy sweetness.

How can I store the tartlets?

They can be stored in the refrigerator for 2-3 days in an airtight container.

Can I prepare them in advance?

Of course, you can prepare the tartlets and the cream in advance and assemble them just before serving.

Is this recipe suitable for a high-protein diet?

Yes, each serving is rich in protein, making it ideal for those looking to increase their protein intake.

Mini Protein Lemon Meringue Pies

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