La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Variante Original suggerita, da adattare partendo dalla ricetta base.
Time
25m
Servings
1 servings
Level
Facile
320 kcal
Calorie
22 g
Proteine
28 g
Carboidrati
12 g
Grassi
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Food culture
Low-Fat Indonesian Tempeh Ratatouille is a much-loved dish of Indonesiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Tempeh is rich in plant-based proteins, fiber, and probiotics, great for digestion.
Yes, you can use tofu or seitan as an alternative to tempeh.
Yes, the recipe is entirely plant-based and vegan.
You can store the ratatouille in an airtight container in the fridge for 2-3 days.
You can add other vegetables like carrots or spinach to enrich the dish.
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