Tasty Table Diary

Easy, British

Low Fat Chocolate Scones

La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.

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Low Fat Chocolate Scones

Tasty 4 Recipe Card™

Version Original

Scopri la ricetta degli scones al cacao fit, leggeri e golosi, perfetti per una colazione sana!

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Time

25m

Servings

1 servings

Level

Facile

Nutrition at a glance

250 kcal

Calorie

10 g

Proteine

30 g

Carboidrati

10 g

Grassi

Ingredients

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Method

1

In una ciotola capiente, unisci la farina integrale, il cacao, l'eritritolo, il lievito, il bicarbonato e il sale.

2

Aggiungi lo yogurt greco e il latte di mandorla, mescolando fino a ottenere un composto omogeneo. Se necessario, aggiungi un po' più di latte per ottenere la giusta consistenza.

3

Incorporare delicatamente le gocce di cioccolato nel composto.

4

Trasferisci l'impasto su una superficie leggermente infarinata e forma un cerchio di circa 2 cm di spessore.

5

Taglia il cerchio in 6 spicchi e disponili su una teglia rivestita di carta da forno.

6

Cuoci in forno preriscaldato a 200°C per 12-15 minuti o fino a quando gli scones non sono ben cotti e leggermente dorati.

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Food culture

The story of Low Fat Chocolate Scones

Low Fat Chocolate Scones is a much-loved dish of Britannica cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.

On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.

Cooking tips

Tips for the perfect result

Use the freshest ingredients you can find for the best flavour.
Build the flavour slowly and taste as you cook.
Don't rush the cooking: balance is everything.
Let Low Fat Chocolate Scones rest for a moment before serving.

FAQ

Questions about this recipe

Helpful answers before you choose your version.

Can I replace the almond butter?

Yes, you can use peanut butter or another nut butter of your choice.

What are the benefits of Greek yogurt in this recipe?

Greek yogurt is rich in protein and helps make the dough more moist and soft.

Can I prepare these scones in advance?

Of course! You can prepare them and store them in an airtight container for 2-3 days.

How can I make the scones even lighter?

You can reduce the amount of chocolate chips or omit them if you prefer.

Can the scones be frozen?

Yes, you can freeze them and reheat them whenever needed.

Low Fat Chocolate Scones

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