La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
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Tasty 4 Recipe Card™
Variante Original suggerita, da adattare partendo dalla ricetta base.
Time
35m
Servings
30 servings
Level
Facile
50 kcal
Calorie
2 g
Proteine
8 g
Carboidrati
2 g
Grassi
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Sign up free I already have an accountIn una ciotola grande, mescola l'eritritolo con il latte scremato fino a scioglierlo completamente.
In un'altra ciotola, unisci la farina integrale, la cannella, lo zenzero, la noce moscata, i chiodi di garofano, il lievito e il sale.
Aggiungi gli ingredienti secchi al composto di latte e eritritolo, mescolando fino a formare un impasto omogeneo.
Incorpora le mandorle a lamelle all'impasto e mescola bene.
Forma una palla con l'impasto, coprila con pellicola trasparente e lascia riposare in frigorifero per 30 minuti.
Preriscalda il forno a 175°C e rivesti una teglia con carta da forno.
Stendi l'impasto su un piano infarinato e ritaglia i biscotti con una forma a piacere.
Posiziona i biscotti sulla teglia e cuoci in forno per 15 minuti, fino a doratura.
Lascia raffreddare su una griglia prima di servire.
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Food culture
Speculaas Cookies or Spicy Sinterklaas Cakes Low Fat is a much-loved dish of Danese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes, you can use honey or coconut sugar, but the calorie content will vary.
Yes, they keep in an airtight container for about a week.
Sure, you can add dark chocolate chips for an extra touch of sweetness.
You can replace the skim milk with plant-based milk to make it vegan.
Replace the whole wheat flour with a gluten-free flour blend.
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