La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Variante Original suggerita, da adattare partendo dalla ricetta base.
Time
35m
Servings
50 servings
Level
Facile
25 kcal
Calorie
2 g
Proteine
1 g
Carboidrati
2 g
Grassi
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Sign up free I already have an accountIn una ciotola, mescola la farina di mandorle e l'eritritolo fino ad ottenere un composto omogeneo.
Aggiungi il burro di cocco sciolto e mescola bene fino a ottenere un impasto morbido.
Incorpora il tuorlo d'uovo e l'estratto di vaniglia, mescolando fino a completo assorbimento.
Unisci il lievito e amalgama il tutto.
Trasferisci l'impasto su un foglio di pellicola trasparente, forma un cilindro e avvolgilo bene. Riponi in frigorifero per almeno 1 ora.
Preriscalda il forno a 175°C e rivesti una teglia con carta da forno.
Rimuovi l'impasto dal frigo, taglialo in 4 parti e forma dei rotolini lunghi circa 25 cm. Appiattiscili leggermente.
Posiziona i rotolini sulla teglia e cuoci in forno caldo per 12-15 minuti, finché non risultano dorati.
Sforna e, mentre sono ancora caldi, tagliali in trancetti di 2 cm.
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Food culture
Crunchy Low Carb Almond Bars is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Almond flour is rich in healthy fats, proteins and fiber, and it's a great gluten-free alternative.
Yes, you can also use regular butter or coconut oil for a different flavor.
You can enjoy 2-3 bars for a light and healthy snack.
Store the bars in an airtight container at room temperature for 4-5 days.
Yes, these bars are low in carbohydrates and perfect for a keto diet.
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