La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri i Biscotti Proteici Anzac Light, una merenda sana e gustosa, ricca di proteine e fibra!
Time
25m
Servings
1 servings
Level
Facile
200 kcal
Calorie
10 g
Proteine
20 g
Carboidrati
8 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 180°C e prepara una teglia rivestita con carta da forno.
In una ciotola, unisci l'avena in fiocchi, la farina di cocco e le proteine in polvere.
In un pentolino, scalda a fuoco basso la crema di mandorle con lo sciroppo d'acero fino a ottenere un composto omogeneo.
Mescola il bicarbonato di sodio con l'acqua calda e aggiungilo al composto di crema di mandorle.
Versa il composto liquido nella ciotola con gli ingredienti secchi e mescola fino a ottenere un'impasto omogeneo.
Forma delle palline di impasto e schiacciale leggermente, posizionandole sulla teglia con spazio tra di loro.
Cuoci in forno per circa 12-15 minuti o finché i bordi non risultano dorati.
Lascia raffreddare sulla teglia per 5 minuti prima di trasferirli su una griglia per raffreddare completamente.
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Food culture
Anzac Biscuits - Biscotti Australiani is a much-loved dish of Australiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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