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Tasty 4 Recipe Card™
Scopri i Biscotti Anzac Fit, una deliziosa versione leggera e ricca di proteine per uno snack sano e gustoso!
Time
25m
Servings
1 servings
Level
Facile
210 kcal
Calorie
10 g
Proteine
23 g
Carboidrati
8 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 180°C.
In una ciotola, unisci l'avena, la farina di cocco, la farina di mandorle, le proteine in polvere e il lievito.
In un'altra ciotola, mescola l'acqua calda, l'olio di cocco fuso e il dolcificante fino a ottenere un composto omogeneo.
Versa il composto liquido nella miscela secca e mescola bene fino a formare un impasto compatto.
Preleva piccole porzioni di impasto (circa 15g ciascuna) e forma delle palline, poi schiacciale leggermente su una teglia rivestita di carta forno.
Cuoci in forno per 12-15 minuti o fino a doratura leggera. Lascia raffreddare prima di servire.
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Food culture
Anzac Biscuits High- is a much-loved dish of Australiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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