Tasty Table Diary

Easy, Canadian

Big Chocolate Chip Cookie Low Fat

La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.

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Big Chocolate Chip Cookie Low Fat

Tasty 4 Recipe Card™

Version Original

Rielaborazione monoporzione del classico cookie canadese chewy, trasformato in dolcetto proteico senza compromessi sul gusto: farina di mandorle e avena per ridurre carboidrati, proteine in polvere per il target proteico, eritritolo per dolcezza naturale, e gocce di cioccolato fondente dark per mantenere l'identità croccante-morbida originale.

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Time

24m

Servings

1 servings

Level

Facile

Nutrition at a glance

245 kcal

Calorie

32 g

Proteine

18 g

Carboidrati

11 g

Grassi

Ingredients

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Method

1

Preriscaldare il forno a 160°C. Rivestire una teglia piccola con carta forno.

2

In una ciotola, setacciare insieme farina di mandorle (40g), farina d'avena (15g), proteine in polvere vaniglia (15g) e un pizzico di sale e mezzo cucchiaino di lievito.

3

In un'altra ciotola, montare con una forchetta il burro sciolto (8g) con eritritolo (20g) fino a emulsionare, aggiungere l'uovo intero (50g) e l'estratto di vaniglia (1ml), mescolare fino a cremosità.

4

Incorporare delicatamente gli ingredienti secchi agli umidi fino a amalgamare bene.

5

Aggiungere le gocce di cioccolato fondente 85% (25g) mescolando con cura.

6

Posizionare un unico cucchiaio abbondante di impasto sulla teglia e cuocere a 160°C per 12-14 minuti fino ai bordi leggermente dorati; lasciare raffreddare sulla teglia per 3 minuti prima di trasferire.

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Food culture

The story of Big Chocolate Chip Cookie Low Fat

Big Chocolate Chip Cookie Low Fat is a much-loved dish of Canadese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.

On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.

Cooking tips

Tips for the perfect result

Use the freshest ingredients you can find for the best flavour.
Build the flavour slowly and taste as you cook.
Don't rush the cooking: balance is everything.
Let Big Chocolate Chip Cookie Low Fat rest for a moment before serving.

FAQ

Questions about this recipe

Helpful answers before you choose your version.

Can I make Big Chocolate Chip Cookie Low Fat ahead of time?

Yes. It is often even better after resting, and it reheats beautifully.

Which is the lightest version?

The Low Fat version is designed to reduce fat while keeping the structure of the dish.

Which is the best version for fitness?

The Protein version boosts protein and satiety.

Can I freeze it?

Most versions freeze well in single portions for meal prep.

Big Chocolate Chip Cookie Low Fat

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