La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri i biscotti proteici alle mandorle e cacao: un snack sano e goloso, perfetto per soddisfare la tua voglia di dolce senza sensi di colpa!
Time
25m
Servings
1 servings
Level
Facile
200 kcal
Calorie
13 g
Proteine
9 g
Carboidrati
12 g
Grassi
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Sign up free I already have an accountIn una ciotola, unisci la farina di mandorle, le proteine in polvere al cacao, l'albume, l'eritritolo, l'estratto di vaniglia e il pizzico di sale, mescolando bene fino a ottenere un composto omogeneo.
Con le mani, forma delle palline di impasto e disponile su una teglia rivestita di carta forno, schiacciandole leggermente.
Cuoci in forno preriscaldato a 180°C per circa 15 minuti, finché i biscotti sono leggermente dorati.
Lascia raffreddare prima di servire.
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Food culture
Biscotti morbidi alle mandorle is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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