La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
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Tasty 4 Recipe Card™
Scopri la nostra torta leggera al cocco e arancia, una dolce delizia ricca di sapore e benessere!
Time
50m
Servings
12 servings
Level
Media
220 kcal
Calorie
6 g
Proteine
30 g
Carboidrati
9 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 180°C e rivesti una teglia da 20x20 cm con carta da forno.
In una ciotola, sbatti gli albumi a neve ferma e metti da parte.
In un'altra ciotola, mescola i tuorli, l'eritritolo e lo yogurt greco fino a ottenere un composto cremoso.
Aggiungi il succo d'arancia e mescola bene.
Incorpora la farina di mandorle, il cocco grattugiato, il lievito e il sale, amalgamando fino a ottenere un impasto omogeneo.
Delicatamente, unisci gli albumi montati all'impasto, mescolando con movimenti dal basso verso l'alto.
Versa l'impasto nella teglia preparata e livella la superficie.
Cuoci in forno per circa 30 minuti o fino a quando uno stecchino inserito al centro esce pulito.
Lascia raffreddare completamente, poi decora con cocco grattugiato e scorza d'arancia se desideri.
Compare the versions
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Food culture
Brazilian-Style Moist Coconut Cake Low Fat is a much-loved dish of Brasiliana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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