La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Variante Original suggerita, da adattare partendo dalla ricetta base.
Time
25m
Servings
1 servings
Level
Facile
185 kcal
Calorie
11 g
Proteine
16 g
Carboidrati
8 g
Grassi
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Sign up free I already have an accountIn una ciotola, mescola 40g di ricotta light con 5g di miele, 8g di prezzemolo tritato, sale e pepe fino a ottenere un composto omogeneo.
Taglia mezza foglia di pasta fillo in una striscia di circa 7cm di larghezza.
Preriscalda il forno a 180°C.
Posiziona un cucchiaino di ripieno in un angolo della striscia e piega ripetutamente per formare un triangolo compatto.
Spennella il triangolo con un velo di albume d'uovo battuto.
Cuoci in forno per 15 minuti su una teglia rivestita di carta forno, girando a metà cottura.
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Food culture
Brick orientale di ricotta e miele light is a much-loved dish of Internazionale cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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