La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Un brodo leggero e profumato ispirato alla cucina asiatica, con ravanelli croccanti, gamberi proteici e il calore del zenzero fresco. Versione italianizzata e light del classico francese, mantenendo intatta l'identità orientale del piatto.
Time
22m
Servings
1 servings
Level
Facile
185 kcal
Calorie
28 g
Proteine
18 g
Carboidrati
2 g
Grassi
Sign up for free to access over 90,000 recipes and stay up to date with new ones. One account for our whole ecosystem.
Sign up free I already have an accountVersare 250 ml di brodo di pollo a basso contenuto di sodio in una casseruola e portare a ebollizione.
Aggiungere la cipolla e l'aglio finemente affettati, il zenzero grattugiato e i ravanelli tagliati a fettine sottili.
Lasciar bollire a fuoco moderato per 5 minuti.
Aggiungere i gamberi sgusciati, la coriandra fresca tritata e continuare la cottura per altri 5 minuti.
Condire con sale, pepe e un pizzico di colatura di alici per profondità.
Servire immediatamente in una ciotola calda.
Compare the versions
Choose the version that suits your table today.
Food culture
Brodo asiatico con ravanelli, gamberi e zenzero is a much-loved dish of Internazionale cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
WOW TV
The video can link the recipe to WOW TV, cooking shows or Academy lessons.
Watch the video →Tasty Table Academy
Study the logic of recipe transformation inside The Tasty 4 Method™ Masterclass.
Open the course →Articles and training
Every recipe can link to guides, network readers and Academy paths.
Where to eat it
Find the top-rated restaurants to enjoy this dish — with real Google ratings and the AI's pick.
Flavour Atlas
This dish lives inside the flavour atlas: discover its cuisine, its region and the whole world around it.
