La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la nostra deliziosa pizza fit con pollo e salsa buffalo, leggera e ricca di proteine!
Time
25m
Servings
2 servings
Level
Facile
400 kcal
Calorie
45 g
Proteine
30 g
Carboidrati
10 g
Grassi
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Sign up free I already have an accountInizia cuocendo il petto di pollo in una padella con un cucchiaio di olio d'oliva, aggiungendo sale, pepe e paprika affumicata. Cuoci finché non è ben dorato, poi taglialo a pezzetti.
In una ciotola, mescola il pollo cotto con la salsa piccante fino a coprire uniformemente il pollo.
Prepara la base per la pizza stendendo l'impasto proteico su una teglia rivestita di carta da forno, formando un disco.
Spalma lo yogurt greco sulla base della pizza come se fosse una crema, distribuendolo uniformemente.
Copri con il composto di pollo e salsa piccante, poi aggiungi la mozzarella light grattugiata sopra.
Inforna in forno preriscaldato a 220°C per circa 10 minuti, finché la mozzarella non è fusa e leggermente dorata.
Lascia raffreddare per qualche minuto prima di affettare e servire.
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Food culture
Pizza al Pollo in Stile Buffalo is a much-loved dish of Americana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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