Tasty Table Diary

Easy, Italian

Bun

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Bun

Tasty 4 Recipe Card™

Version Original

Scopri il nostro bun proteico, un delizioso snack ricco di proteine, preparato con farina di ceci e spinaci!

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Time

25m

Servings

1 servings

Level

Facile

Nutrition at a glance

190 kcal

Calorie

18 g

Proteine

12 g

Carboidrati

6 g

Grassi

Ingredients

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Method

1

In una ciotola, mescola la farina di ceci, le proteine in polvere e i semi di lino macinati.

2

Aggiungi l'albume, lo yogurt greco e l'olio d'oliva, mescolando bene fino ad ottenere un composto omogeneo.

3

Incorpora gli spinaci tritati, continuando a mescolare.

4

Forma una pallina di impasto e schiacciala su un foglio di carta forno, creando un disco di circa 8 cm di diametro.

5

Cuoci in forno pre-riscaldato a 200°C per 15 minuti, fino a quando il bun è dorato e leggermente croccante.

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Food culture

The story of Bun

Bun is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.

On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.

Cooking tips

Tips for the perfect result

Use the freshest ingredients you can find for the best flavour.
Build the flavour slowly and taste as you cook.
Don't rush the cooking: balance is everything.
Let Bun rest for a moment before serving.

FAQ

Questions about this recipe

Helpful answers before you choose your version.

Can I make Bun ahead of time?

Yes. It is often even better after resting, and it reheats beautifully.

Which is the lightest version?

The Low Fat version is designed to reduce fat while keeping the structure of the dish.

Which is the best version for fitness?

The Protein version boosts protein and satiety.

Can I freeze it?

Most versions freeze well in single portions for meal prep.

Bun

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Where to eat it

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