Tasty Table Diary

Media, Italian

Cannolo al Pistacchio Low Carb

Start from the original. Then choose your perfect version: Original, Low Carb, Protein or Low Fat.

Save
Cannolo al Pistacchio Low Carb

Tasty 4 Recipe Card™

Version Original

Scopri la versione leggera e proteica del classico cannolo al pistacchio, perfetta per soddisfare la tua voglia di dolce senza sensi di colpa!

Choose this version

Time

30m

Servings

1 servings

Level

Media

Nutrition at a glance

240 kcal

Calorie

10 g

Proteine

18 g

Carboidrati

12 g

Grassi

Ingredients

Unlock the full recipe — it's free

Sign up for free to access over 90,000 recipes and stay up to date with new ones. One account for our whole ecosystem.

Sign up free I already have an account

Method

1

Tritare i pistacchi in un mixer fino a ottenere una crema liscia e trasferirli in una ciotola.

2

In una ciotola, mescolare la farina di mandorle, l'uovo, l'eritritolo e il cacao fino a ottenere un impasto omogeneo.

3

Stendere l'impasto su un foglio di carta forno, formando un rettangolo sottile, e cuocere in forno preriscaldato a 180°C per circa 10 minuti.

4

In un pentolino, scaldare la bevanda di soia con l'estratto di vaniglia, aggiungere la crema di pistacchio e yogurt greco, mescolando fino a ottenere un composto omogeneo.

5

Lasciare raffreddare la crema per circa 30 minuti.

6

Arrotolare il guscio di pasta cotto attorno a un cono di carta e cuocere in forno per altri 2-3 minuti per renderlo croccante.

7

Farcire il cannolo con la crema di pistacchio e guarnire con pistacchi tritati.

Compare the versions

Which version should you choose?

Choose the version that suits your table today.

Food culture

The story of Cannolo al Pistacchio Low Carb

Cannolo al Pistacchio Low Carb is a much-loved dish of Italiana cuisine, with roots in the tradition of Media. It captures the comfort and generosity of a real home table.

On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.

Cooking tips

Tips for the perfect result

Use the freshest ingredients you can find for the best flavour.
Build the flavour slowly and taste as you cook.
Don't rush the cooking: balance is everything.
Let Cannolo al Pistacchio Low Carb rest for a moment before serving.

FAQ

Questions about this recipe

Helpful answers before you choose your version.

Can I make Cannolo al Pistacchio Low Carb ahead of time?

Yes. It is often even better after resting, and it reheats beautifully.

Which is the lightest version?

The Low Fat version is designed to reduce fat while keeping the structure of the dish.

Which is the best version for fitness?

The Protein version boosts protein and satiety.

Can I freeze it?

Most versions freeze well in single portions for meal prep.

Cannolo al Pistacchio Low Carb

WOW TV

Watch the recipe's story.

The video can link the recipe to WOW TV, cooking shows or Academy lessons.

Watch the video →

Tasty Table Academy

See how this recipe becomes four versions.

Study the logic of recipe transformation inside The Tasty 4 Method™ Masterclass.

Open the course →

Articles and training

Understand the method.

Every recipe can link to guides, network readers and Academy paths.

Tasty Table Diary

How to turn any recipe into four versions

Guide

Open →

Ricette per Dimagrire

How to make a recipe more filling

Network Reader

Open →

Tasty Table Academy

The Tasty 4 Method™ Masterclass

Course

Open →

Where to eat it

Where to eat the best Cannolo al Pistacchio Low Carb

Find the top-rated restaurants to enjoy this dish — with real Google ratings and the AI's pick.

Find where to eat it

Flavour Atlas

Keep exploring the atlas.

This dish lives inside the flavour atlas: discover its cuisine, its region and the whole world around it.