La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la nostra versione leggera e sana del Carrot Cake Fit Russian, un dolce originale e delizioso!
Time
25m
Servings
1 servings
Level
Media
250 kcal
Calorie
5 g
Proteine
33 g
Carboidrati
10 g
Grassi
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Sign up free I already have an accountIn un pentolino, unisci il latte di mandorla, le carote grattugiate, l'uvetta, la cannella e lo zenzero. Porta a ebollizione e poi abbassa la fiamma, lasciando sobbollire per circa 10 minuti, mescolando di tanto in tanto.
Filtra il composto con un colino fine per ottenere uno sciroppo di carote, eliminando i solidi. Aggiungi l'estratto di vaniglia e mescola bene. Lascia raffreddare.
In una ciotola, combina lo yogurt greco con il dolcificante, mescolando fino a ottenere una crema omogenea.
In un bicchiere, aggiungi del ghiaccio e versa la vodka, il liquore al caffè e 2-3 cucchiai di sciroppo di carote.
Completa con un cucchiaio di crema di yogurt sopra e, se desideri, spolvera con un pizzico di cannella. Servi subito.
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Food culture
Carrot Cake White Russian Protein is a much-loved dish of Americana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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