La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri il Coffee Jelly Fit, una deliziosa e leggera alternativa al dessert tradizionale, dolcificata con stevia!
Time
10m
Servings
4 servings
Level
Facile
30 kcal
Calorie
2 g
Proteine
3 g
Carboidrati
1 g
Grassi
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Sign up free I already have an accountIn una ciotola, mescola la gelatina in polvere con 100 ml di acqua calda fino a completa dissoluzione.
In un pentolino, riscalda il caffè freddo e aggiungi la stevia, mescolando bene.
Versa il composto di gelatina nel caffè e mescola fino a quando è tutto ben amalgamato.
Trasferisci il composto in una pirofila bassa e lascia raffreddare a temperatura ambiente.
Metti in frigorifero per almeno 4 ore finché non si solidifica.
Una volta pronto, taglia il jelly a cubetti e servi freddo.
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Food culture
Coffee Jelly Light Proteico is a much-loved dish of Giapponese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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