La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri un modo sano e gustoso di preparare il granchio con una crema leggera allo yogurt e spezie aromatiche.
Time
40m
Servings
4 servings
Level
Facile
350 kcal
Calorie
30 g
Proteine
10 g
Carboidrati
15 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 180°C.
In una ciotola, unisci la polpa di granchio, lo yogurt greco, il succo di limone, la salsa di soia, la paprika, la senape, l'uovo e il pepe. Mescola fino ad ottenere un composto omogeneo.
Versa il composto in una pirofila leggermente unta e livellalo.
Cospargi la superficie con il pangrattato integrale.
Inforna per 25 minuti o fino a quando la superficie è dorata.
Servi caldo, guarnito con una spruzzata di succo di limone fresco.
Compare the versions
Choose the version that suits your table today.
Food culture
Granchio all'Imperiale II is a much-loved dish of Americana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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