Start from the original. Then choose your perfect version: Original, Low Carb, Protein or Low Fat.
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Tasty 4 Recipe Card™
Deliziosi biscotti integrali allo zenzero, leggeri e ricchi di sapore! Perfetti per uno snack sano e gustoso.
Time
27m
Servings
24 servings
Level
Facile
90 kcal
Calorie
2.5 g
Proteine
12 g
Carboidrati
3 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 180°C e fodera due teglie con carta da forno.
In una ciotola, mescola l'olio di cocco (o burro di mandorle) con lo zucchero di cocco fino ad ottenere una consistenza cremosa.
Aggiungi l'uovo, lo zenzero fresco grattugiato, il sale e mescola bene.
Setaccia la farina integrale con il lievito e incorpora gradualmente al composto, mescolando fino ad ottenere un impasto omogeneo.
Infine, aggiungi il zenzero cristallizzato tritato e mescola.
Preleva piccole porzioni di impasto e forma delle palline, poi schiacciale leggermente e disponile sulle teglie.
Cuoci in forno per circa 10-12 minuti, finché non risultano dorati.
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Food culture
Crispy Ginger Biscuits Protein is a much-loved dish of Australiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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