La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri un delizioso snack leggero e proteico: datteri ripieni di ricotta e avvolti in prosciutto di tacchino!
Time
18m
Servings
1 servings
Level
Facile
150 kcal
Calorie
12 g
Proteine
15 g
Carboidrati
5 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 190°C.
Incidi i datteri lungo la lunghezza e aprili delicatamente.
In una ciotola, mescola la ricotta light con un pizzico di pepe nero.
Riempi ciascun dattero con un cucchiaino di ricotta.
Avvolgi ogni dattero con una fetta di prosciutto di tacchino e fissalo con uno stuzzicadenti.
Disponi i datteri in una teglia rivestita con carta forno e inforna per 8 minuti, fino a quando il prosciutto è croccante.
Servi caldo, decorando con rosmarino fresco.
Compare the versions
Choose the version that suits your table today.
Food culture
Datteri Avvolti in Pancetta is a much-loved dish of Canadese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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