La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri i nostri funghi ripieni leggeri e ricchi di proteine, perfetti per una cena sana e gustosa!
Time
25m
Servings
1 servings
Level
Facile
350 kcal
Calorie
28 g
Proteine
10 g
Carboidrati
15 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 180°C. Pulisci i funghi champignon con un panno umido e rimuovi delicatamente i gambi.
Tritare finemente i gambi e rosolarli in padella con l'olio EVO e l'aglio schiacciato a fuoco medio per circa 3 minuti.
In una ciotola, unisci la ricotta, il petto di pollo macinato, gli spinaci tritati, pepe nero e peperoncino fino a ottenere un composto omogeneo.
Aggiungi i gambi rosolati al composto e mescola bene.
Riempire le teste di fungo con il ripieno, utilizzando un cucchiaino.
Cospargi la superficie con il pangrattato integrale e posiziona i funghi su una teglia rivestita di carta forno.
Inforna per 15 minuti fino a doratura.
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Food culture
Funghi Ripieni Canadesi is a much-loved dish of Canadese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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