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Tasty 4 Recipe Card™
Scopri la ricetta leggera dei gamberi con salsa yogurt e noci croccanti, perfetta per un pranzo sano e gustoso!
Time
25m
Servings
1 servings
Level
Facile
400 kcal
Calorie
40 g
Proteine
15 g
Carboidrati
18 g
Grassi
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Sign up free I already have an accountIn una ciotola, mescola l'albume d'uovo con il sale e il pepe. Aggiungi i gamberi e lascia marinare in frigorifero per 15 minuti.
In una padella antiaderente, tosta le noci a fuoco medio per 2-3 minuti, quindi aggiungi l'eritritolo e cuoci, mescolando, finché non diventano dorate. Trasferisci su carta forno per farle raffreddare.
Asciuga i gamberi e passali nella farina di cocco.
In una padella, scalda l'olio EVO a fuoco medio e cuoci i gamberi per 2-3 minuti per lato, fino a quando non sono dorati.
Prepara la salsa mescolando lo yogurt greco, il succo di limone e, se desideri, il miele.
Servi i gamberi caldi con le noci croccanti e la salsa a parte.
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Food culture
Gamberi al Miele con Noci Caramellate Low Carb is a much-loved dish of Cinese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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