La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Una granita rinfrescante e proteica, perfetta per concludere il pasto senza sensi di colpa. Lime fresco, proteine in polvere e un tocco di dolcezza naturale per un dessert leggero e saziante.
Time
10m
Servings
4 servings
Level
Facile
145 kcal
Calorie
12 g
Proteine
18 g
Carboidrati
1 g
Grassi
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Sign up free I already have an accountSpremere i 4 lime e filtrare il succo per eliminare la polpa in eccesso; conservare il liquido in una ciotola.
In un mixer, aggiungere il succo di lime, l'acqua fredda, le proteine in polvere e l'eritritolo.
Frullare per 30-40 secondi fino a ottenere un composto omogeneo e schiumoso.
Aggiungere il ghiaccio e frullare ancora per 20-25 secondi fino a raggiungere la consistenza di una granita densa e cremosa.
Versare la miscela in bicchieri alti e conservare in freezer per 15-20 minuti se desideri una texture più gelata.
Prima di servire, stappare la menta fresca, adagiarne 2-3 foglie per bicchiere e aggiungere un pizzico di sale marino per esaltare il gusto del lime.
Servire immediatamente con un cucchiaio di gelato.
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Food culture
Granita Lime e Vodka Low Carb is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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