La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Rielaborazione del classico Hot Toddy irlandese trasformato in bevanda light ad alto contenuto proteico. Mantiene il carattere warmingly spicy e confortevole dell'originale, eliminando lo zucchero raffinato e aggiungendo proteine nobili per un profilo nutrizionale perfetto per il dimagrimento.
Time
15m
Servings
1 servings
Level
Facile
420 kcal
Calorie
32 g
Proteine
18 g
Carboidrati
1 g
Grassi
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Sign up free I already have an accountVersare 200ml di acqua bollente in una tazza riscaldata, attendere 2-3 minuti affinché scenda a circa 70°C.
Aggiungere 10g di eritritolo e mescolare fino a completo scioglimento.
Aggiungere 60ml di whiskey irlandese (Jameson o Bushmills), 15ml di succo di limone fresco, il bastoncino di cannella e la fetta d'arancia.
Incorporare 30g di proteine in polvere (vanilla o honey flavor) mescolando delicatamente con un frullino manuale fino a ottenere una consistenza omogenea.
Servire immediatamente in una tazza grande, mantenendo il bastoncino di cannella come elemento decorativo.
Consumare a piccoli sorsi per preservare la temperatura e il piacere della bevanda.
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Food culture
Hot Toddy - Versione Irlandese Protein is a much-loved dish of Irlandese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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