La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
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Tasty 4 Recipe Card™
Scopri la versione leggera e proteica del tradizionale Khichdi, un piatto indiano ricco di sapori e nutrizione!
Time
50m
Servings
4 servings
Level
Facile
420 kcal
Calorie
24 g
Proteine
45 g
Carboidrati
12 g
Grassi
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Sign up free I already have an accountSciacqua il riso e le lenticchie sotto acqua corrente fino a che l'acqua non risulti limpida.
Metti il riso e le lenticchie in una ciotola, coprili con acqua e lasciali in ammollo per 15 minuti.
In una pentola, scalda l'olio d'oliva a fuoco medio. Aggiungi i semi di cumino e di senape e fallo rosolare fino a quando non iniziano a scoppiettare.
Aggiungi la cipolla tritata e lo zenzero; cuoci fino a quando la cipolla diventa trasparente, circa 5 minuti.
Scola il riso e le lenticchie e aggiungili nella pentola, mescolando bene.
Aggiungi curcuma, pepe e sale; mescola nuovamente.
Versa l'acqua nella pentola e porta a ebollizione.
Copri e riduci la fiamma al minimo, lasciando cuocere per 20 minuti.
Spegni il fuoco e lascia riposare coperto per 5 minuti prima di servire.
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Food culture
Instant Pot Khichdi is a much-loved dish of Indiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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