La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Rielaborazione della celebre ricetta giamaicana in versione iperproteica e a basso contenuto di carboidrati. Mantiene l'autenticità delle spezie caraibiche (curry powder jamaicano, timo, zenzero fresco) riducendo drasticamente patate e riso a favore di proteine nobili e verdure a basso indice glicemico.
Time
25m
Servings
1 servings
Level
Facile
420 kcal
Calorie
32 g
Proteine
22 g
Carboidrati
16 g
Grassi
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Sign up free I already have an accountScaldare 1 cucchiaio di olio EVO in padella antiaderente a fuoco medio-alto. Rosolare la cipolla tritata finché trasparente (2-3 min).
Aggiungere aglio e zenzero freschi tritati, cuocere 1 minuto fino a profumazione. Incorporare il curry powder jamaicano, peperoncino jalapeño a fettine, timo, sale e pepe.
Sfumare con 60 ml di brodo di pollo, raschiare il fondo della padella. Aggiungere i pezzi di petto di pollo privati della pelle e adagiare.
Versare il brodo rimasto (190 ml), coprire e cuocere a fuoco medio-basso per 12-15 minuti fino a cottura completa della carne.
Aggiungere 80g di carote novelle tagliate in batonnet e 40g di cavolfiore in piccoli cimette negli ultimi 5 minuti di cottura.
Completare in padella scoperta per ridurre il brodo a consistenza cremosa (2-3 min). Servire immediato.
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Food culture
Jamaican Chicken Curry Low Fat is a much-loved dish of Giamaicana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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