La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Delicious lemon and poppy seed cookies, light and rich in protein!
Time
25m
Servings
1 servings
Level
Facile
220 kcal
Calorie
7 g
Proteine
30 g
Carboidrati
8 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 180°C e foderate una teglia con carta da forno.
In una ciotola grande, mescola il miele con l'uovo e il succo di limone fino ad ottenere un composto omogeneo.
Aggiungi la scorza di limone e mescola.
In un'altra ciotola, unisci la farina integrale, le proteine in polvere, i semi di papavero, il lievito e il sale.
Incorpora gradualmente gli ingredienti secchi al composto umido fino a formare un impasto.
Con un cucchiaio, preleva delle porzioni di impasto e forma delle palline, poi schiacciale leggermente.
Disponi i biscotti sulla teglia, distanziandoli di circa 5 cm l'uno dall'altro.
Cuoci in forno per 10-12 minuti, finché i bordi non sono dorati.
Lascia raffreddare i biscotti sulla teglia per 5 minuti, poi trasferiscili su una griglia per raffreddarli completamente.
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Food culture
Lemon Poppy Seed Cookies is a much-loved dish of Americana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Poppy seeds are rich in fiber, minerals, and antioxidants, contributing to a healthy diet.
Yes, you can use maple syrup or a sweetener of your choice, but be careful with the quantities.
Absolutely! The recipe contains protein powder to boost its protein content.
Store the cookies in an airtight container at room temperature for 3-5 days.
Yes, you can replace the whole wheat flour with a gluten-free flour for a gluten-free version.
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