La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la salsa di mango leggera e ricca di sapore, perfetta per accompagnare i tuoi piatti!
Time
10m
Servings
3 servings
Level
Facile
45 kcal
Calorie
2 g
Proteine
10 g
Carboidrati
1 g
Grassi
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Sign up free I already have an accountIn una ciotola capiente, unisci i cubetti di mango, il peperone rosso e la cipolla rossa.
Aggiungi il succo e la scorza di lime, il coriandolo fresco e il jalapeño se desiderato.
Mescola bene tutti gli ingredienti fino a ottenere una consistenza omogenea.
Aggiungi un pizzico di sale a piacere e mescola nuovamente.
Lascia riposare in frigorifero per almeno 10 minuti prima di servire.
Compare the versions
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Food culture
Mango Salsa Low Carb is a much-loved dish of Americana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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