La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Reinterpretazione della pizza messicana in versione proteica e leggera: una croccante base di formaggio fuso sostituisce la tortilla fritta, condita con manzo speziato, verdure fresche e una vellutata di yogurt greco. Mantiene l'essenza piccante e colorata della cucina messicana riducendo drasticamente carboidrati e calorie.
Time
25m
Servings
1 servings
Level
Facile
248 kcal
Calorie
32 g
Proteine
14 g
Carboidrati
11 g
Grassi
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Sign up free I already have an accountRosolare 60g di manzo macinato in padella antiaderente a fuoco medio-alto con le spezie taco (peperoncino, cumino, aglio in polvere), circa 5 minuti, poi salare leggermente.
Stendere 25g di cheddar grattugiato direttamente in padella pulita e preriscaldata, formando una base circolare, cuocere 2-3 minuti fino a doratura croccante.
Disporre il manzo cotto sulla base di formaggio, aggiungere peperoni verdi drenati (20g), pomodoro tritato (30g) e altri 15g di cheddar.
Infornare a 180°C per 8-10 minuti fino a gratinatura.
Sfornare e guarnire con 30g di yogurt greco 0%, cipollotto fresco e 10g di avocado.
Servire immediatamente croccante.
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Food culture
Mexican Pizza Low Fat is a much-loved dish of Messicana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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