La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Variante Original suggerita, da adattare partendo dalla ricetta base.
Time
35m
Servings
1 servings
Level
Media
303 kcal
Calorie
36 g
Proteine
12 g
Carboidrati
13 g
Grassi
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Sign up free I already have an accountIn una padella, tostare a secco i chiles guajillo e ancho per 2-3 minuti, finché non emettono un profumo intenso; trasferirli in un frullatore.
Scaldare il brodo di pollo e versarlo sui chiles; aggiungere le proteine vegetali in polvere e lasciare riposare per 10 minuti.
Nel frattempo, rosolare in una padella asciutta il pomodoro e il tomatillo per 4-5 minuti fino a leggera doratura.
In un'altra padella, riscaldare l'olio e rosolare cipolla e aglio per 3-4 minuti; aggiungere anacardi, uvetta, semi di cumino, timo, pepe e cannella, e cuocere per ulteriori 5 minuti.
Unire tutto nel frullatore con il pomodoro e il tomatillo e frullare fino a ottenere una crema omogenea.
Versare la crema in padella con il brodo e il cioccolato fondente; cuocere a fuoco basso per 10 minuti, mescolando di tanto in tanto fino a addensamento.
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Food culture
Mole Messicano Iperproteico Light is a much-loved dish of Messicana cuisine, with roots in the tradition of Media. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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