La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la versione leggera e proteica della tradizionale Pizza di Pasqua, perfetta per una dolce pausa senza sensi di colpa!
Time
1h 20m
Servings
16 servings
Level
Media
200 kcal
Calorie
9 g
Proteine
24 g
Carboidrati
7 g
Grassi
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Sign up free I already have an accountIn una ciotola, mescola la farina integrale con il lievito, la scorza di limone e l'eritritolo.
In un'altra ciotola, sbatti gli albumi a neve e aggiungi lo yogurt greco e il latte di mandorla, mescolando bene.
Unisci gli ingredienti liquidi a quelli secchi, mescolando fino a ottenere un impasto omogeneo.
Aggiungi l'olio d'oliva e l'estratto di vaniglia, mescolando nuovamente.
Incorpora delicatamente le gocce di cioccolato nell'impasto.
Versa l'impasto in uno stampo per dolci rivestito di carta forno.
Copri con un canovaccio e lascia lievitare in un luogo caldo per circa 30 minuti.
Preriscalda il forno a 160°C e cuoci per 40-50 minuti fino a doratura.
Lascialo raffreddare completamente prima di servire a fette.
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Food culture
Pizza di pasqua dolce Protein is a much-loved dish of Italiana cuisine, with roots in the tradition of Media. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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