Tasty Table Diary

Easy, Italian

Plumcake allo yogurt e limone

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Plumcake allo yogurt e limone

Tasty 4 Recipe Card™

Version Original

Scopri il plumcake fit allo yogurt e limone, una delizia leggera e proteica, perfetta per una colazione sana!

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Time

40m

Servings

1 servings

Level

Facile

Nutrition at a glance

250 kcal

Calorie

20 g

Proteine

25 g

Carboidrati

7 g

Grassi

Ingredients

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Method

1

In una ciotola, sbatti l'uovo intero e gli albumi con l'eritritolo fino a ottenere un composto spumoso.

2

Incorpora lo yogurt greco, la scorza e il succo di limone, mescolando bene.

3

Setaccia la farina di avena e le proteine in polvere con il lievito nel composto, quindi amalgama delicatamente.

4

Versa il composto in uno stampo per plumcake e inforna a 170°C per circa 30 minuti, fino a quando il dolce non risulta dorato e asciutto.

5

Lascia raffreddare prima di servire.

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Food culture

The story of Plumcake allo yogurt e limone

Plumcake allo yogurt e limone is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.

On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.

Cooking tips

Tips for the perfect result

Use the freshest ingredients you can find for the best flavour.
Build the flavour slowly and taste as you cook.
Don't rush the cooking: balance is everything.
Let Plumcake allo yogurt e limone rest for a moment before serving.

FAQ

Questions about this recipe

Helpful answers before you choose your version.

Can I make Plumcake allo yogurt e limone ahead of time?

Yes. It is often even better after resting, and it reheats beautifully.

Which is the lightest version?

The Low Fat version is designed to reduce fat while keeping the structure of the dish.

Which is the best version for fitness?

The Protein version boosts protein and satiety.

Can I freeze it?

Most versions freeze well in single portions for meal prep.

Plumcake allo yogurt e limone

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