Tasty Table Diary

Easy, Italian

Protein Tomato and Basil Velouté

La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.

Save
Protein Tomato and Basil Velouté

Tasty 4 Recipe Card™

Version Original

Variante Original suggerita, da adattare partendo dalla ricetta base.

Choose this version

Time

45m

Servings

4 servings

Level

Facile

Nutrition at a glance

300 kcal

Calorie

20 g

Proteine

30 g

Carboidrati

10 g

Grassi

Ingredients

Unlock the full recipe — it's free

Sign up for free to access over 90,000 recipes and stay up to date with new ones. One account for our whole ecosystem.

Sign up free I already have an account

Method

1

In una pentola, scaldare l'olio extravergine di oliva e soffriggere la cipolla tritata e l'aglio schiacciato fino a doratura.

2

Aggiungere le lenticchie rosse sciacquate e il brodo vegetale, portare a ebollizione e cuocere per circa 15-20 minuti finché le lenticchie sono tenere.

3

Unire i pomodori a cubetti e l'origano, mescolare e cuocere per altri 10 minuti.

4

Togliere dal fuoco e aggiungere il basilico fresco, il succo di limone, sale e pepe a piacere.

5

Frullare con un mixer ad immersione fino a ottenere una consistenza vellutata.

6

Servire calda, guarnendo con un filo d'olio e qualche foglia di basilico fresco.

Compare the versions

Which version should you choose?

Choose the version that suits your table today.

Food culture

The story of Protein Tomato and Basil Velouté

Protein Tomato and Basil Velouté is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.

On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.

Cooking tips

Tips for the perfect result

Use the freshest ingredients you can find for the best flavour.
Build the flavour slowly and taste as you cook.
Don't rush the cooking: balance is everything.
Let Protein Tomato and Basil Velouté rest for a moment before serving.

FAQ

Questions about this recipe

Helpful answers before you choose your version.

What are the benefits of lentils in the velouté?

Lentils are rich in plant-based protein, fiber and minerals, contributing to good digestion and a high sense of satiety.

Can I prepare the velouté in advance?

Yes, you can prepare it in advance and store it in the refrigerator for 2-3 days, reheating it before serving.

Can I substitute fresh tomatoes with canned ones?

Sure! Canned tomatoes work well and can make the preparation even quicker.

Is this velouté suitable for a vegan diet?

Yes, it is completely vegan and free of animal-derived ingredients.

How can I make the velouté spicier?

You can add a pinch of fresh or powdered chili pepper during cooking for a spicy touch.

Protein Tomato and Basil Velouté

WOW TV

Watch the recipe's story.

The video can link the recipe to WOW TV, cooking shows or Academy lessons.

Watch the video →

Tasty Table Academy

See how this recipe becomes four versions.

Study the logic of recipe transformation inside The Tasty 4 Method™ Masterclass.

Open the course →

Articles and training

Understand the method.

Every recipe can link to guides, network readers and Academy paths.

Tasty Table Diary

How to turn any recipe into four versions

Guide

Open →

Ricette per Dimagrire

How to make a recipe more filling

Network Reader

Open →

Tasty Table Academy

The Tasty 4 Method™ Masterclass

Course

Open →

Where to eat it

Where to eat the best Protein Tomato and Basil Velouté

Find the top-rated restaurants to enjoy this dish — with real Google ratings and the AI's pick.

Find where to eat it

Flavour Atlas

Keep exploring the atlas.

This dish lives inside the flavour atlas: discover its cuisine, its region and the whole world around it.