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Tasty 4 Recipe Card™
Scopri come preparare un ragù di agnello light e ricco di sapore, servito su un letto di cavolfiore. Perfetto per un pranzo sano e nutriente!
Time
45m
Servings
1 servings
Level
Media
410 kcal
Calorie
36 g
Proteine
14 g
Carboidrati
20 g
Grassi
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Sign up free I already have an accountTritare finemente i pomodori e la cipolla.
In una padella antiaderente, scaldare l'olio e rosolare l'agnello tagliato a cubetti per 5 minuti.
Aggiungere la cipolla e cuocere per 5 minuti fino a che diventa trasparente.
Unire i pomodori, il cumino e il coriandolo, mescolare bene e cuocere a fuoco medio-basso per 20 minuti.
Nel frattempo, cuocere al vapore il cavolfiore tritato per 8 minuti.
Aggiungere le verdure (carote, zucchine, rape, zucca) al ragù e cuocere per ulteriori 10 minuti.
Servire il ragù sul letto di cavolfiore cotto, guarnito con prezzemolo fresco.
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Food culture
Ragù di agnello proteico con verdure e cavolfiore low-carb is a much-loved dish of Italiana cuisine, with roots in the tradition of Media. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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