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Tasty 4 Recipe Card™
Scopri la ricetta dei Roti Proteici, leggeri e ricchi di proteine, perfetti per un pranzo sano e gustoso!
Time
14m
Servings
1 servings
Level
Facile
350 kcal
Calorie
30 g
Proteine
25 g
Carboidrati
10 g
Grassi
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Sign up free I already have an accountIn una ciotola, unire lo yogurt greco magro con i semi di chia e mescolare bene.
Aggiungere la farina di mandorle, la farina di avena e il sale, mescolando fino a ottenere un impasto morbido e omogeneo.
Coprire con un panno e lasciare riposare per 5 minuti.
Formare un disco di circa 15 cm di diametro e riporlo su un foglio di carta forno.
Scaldare una padella antiaderente a fuoco medio e spruzzarla con un po' d'olio.
Cuocere il roti per 2 minuti per lato, fino a doratura e formazione di piccole bolle.
Servire caldo, avvolto in un canovaccio per mantenerlo caldo.
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Food culture
Roti is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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