La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la versione leggera e proteica del Saag, ricca di spinaci e tofu, ideale per un pranzo sano e gustoso!
Time
25m
Servings
1 servings
Level
Facile
420 kcal
Calorie
30 g
Proteine
18 g
Carboidrati
25 g
Grassi
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Sign up free I already have an accountScalda l'olio extravergine d'oliva in una padella a fuoco medio e tosta i semi di cumino per circa 1 minuto, finché non sprigionano il loro aroma.
Aggiungi l'aglio tritato e il peperoncino verde, quindi cuoci per un altro minuto.
Unisci gli spinaci freschi e il tofu a cubetti, mescolando bene fino a quando gli spinaci non si appassiscono (circa 5 minuti).
Aggiungi la curcuma, il coriandolo in polvere, il sale e il pepe, mescolando bene. Se necessario, aggiungi un po' d'acqua per evitare che si attacchi.
Riduci la fiamma, copri e cuoci per 8 minuti, mescolando di tanto in tanto.
Togli dal fuoco e incorpora lo yogurt greco, mescolando fino a ottenere una consistenza cremosa.
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Food culture
Saag Low Carb is a much-loved dish of Indiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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