La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la nostra salsa proteica a base di yogurt, perfetta per ogni occasione!
Time
10m
Servings
12 servings
Level
Facile
50 kcal
Calorie
4 g
Proteine
3 g
Carboidrati
2 g
Grassi
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Sign up free I already have an accountIn una ciotola, unisci lo yogurt greco con gli spicchi d'aglio tritati.
Aggiungi il succo di limone e le erbe aromatiche.
Mescola bene fino a ottenere una consistenza omogenea.
Regola di sale e pepe secondo il tuo gusto.
Lascia riposare in frigorifero per almeno 30 minuti prima di servire, così i sapori si amalgamano meglio.
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Food culture
Salsa all'Aglio e Parmigiano Protein is a much-loved dish of Americana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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