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Tasty 4 Recipe Card™
Scopri questa salsa proteica leggera e saporita, perfetta per arricchire i tuoi piatti!
Time
10m
Servings
1 servings
Level
Facile
70 kcal
Calorie
12.5 g
Proteine
5 g
Carboidrati
1 g
Grassi
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Sign up free I already have an accountIn un pentolino, versa la salsa di soia light e l'aceto di riso, scaldando a fuoco medio-basso.
Aggiungi l'eritritolo e mescola finché non si dissolve completamente.
Incorpora il miso bianco e continua a mescolare per circa 3-4 minuti, fino a ottenere una consistenza densa.
Togli dal fuoco e aggiungi le proteine in polvere, mescolando energicamente per evitare grumi.
Se desideri, aggiungi lo zenzero in polvere per un tocco di freschezza.
Lascia riposare per 2 minuti, così la salsa si addenserà ulteriormente.
Servi in un piattino come salsa di accompagnamento o glassa per insalate e piatti a base di proteine.
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Choose the version that suits your table today.
Food culture
Salsa Anguilla Low Carb is a much-loved dish of Giapponese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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