La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri una salsa bianca leggera e proteica, perfetta per accompagnare i tuoi piatti!
Time
10m
Servings
1 servings
Level
Facile
75 kcal
Calorie
9 g
Proteine
5 g
Carboidrati
3 g
Grassi
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Sign up free I already have an accountIn una ciotola, mescola lo yogurt greco e la ricotta fino a ottenere una crema omogenea.
Aggiungi il brodo vegetale poco alla volta, continuando a mescolare per raggiungere la consistenza desiderata.
Incorpora il peperoncino, il cumino, l'aglio in polvere, l'origano e il sale.
Mescola bene per amalgamare tutti gli ingredienti.
Copri la salsa e riponila in frigorifero per almeno 10 minuti per far amalgamare i sapori.
Prima di servire, controlla la consistenza e aggiusta le spezie secondo il tuo gusto.
Compare the versions
Choose the version that suits your table today.
Food culture
Salsa Bianca Messicana is a much-loved dish of Messicana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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