La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri un delizioso scone proteico al cioccolato e arancia, perfetto per una colazione sana e gustosa!
Time
25m
Servings
1 servings
Level
Facile
280 kcal
Calorie
20 g
Proteine
30 g
Carboidrati
7 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 180°C.
In una ciotola, unisci la farina d'avena, le proteine in polvere, l'eritritolo e il lievito. Aggiungi la scorza d'arancia grattugiata e mescola bene.
Versa lo yogurt greco nella miscela e mescola fino ad ottenere un composto omogeneo.
Incorpora il cioccolato fondente tritato, amalgamando delicatamente.
Forma un disco di circa 8 cm di diametro e taglialo in 4 spicchi.
Posiziona gli spicchi su una teglia ricoperta di carta forno e cuoci per 15 minuti, fino a doratura leggera.
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Food culture
Scone al Cioccolato e Arancia is a much-loved dish of Britannica cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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