La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri come preparare delle uova sode al forno con un tocco aromatico, perfette per uno snack proteico e saporito!
Time
40m
Servings
6 servings
Level
Facile
150 kcal
Calorie
12 g
Proteine
1 g
Carboidrati
10 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 180°C.
In una ciotola, mescola le uova con olio, paprika, pepe e sale.
Posiziona le uova in una teglia da forno.
Cuoci in forno per 30 minuti.
Rimuovi le uova, mettile in acqua fredda per 5 minuti.
Sguscia le uova e servile a fette.
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Food culture
Slow-Cooker Hard-Boiled Eggs Protein is a much-loved dish of Americana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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