La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Deliziosi straccetti di pollo con zucchine e speck di tacchino, leggeri e ricchi di proteine!
Time
20m
Servings
1 servings
Level
Facile
420 kcal
Calorie
40 g
Proteine
10 g
Carboidrati
24 g
Grassi
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Sign up free I already have an accountTagliare il petto di pollo a straccetti sottili.
Lavare e affettare la zucchina a rondelle sottili.
In una padella antiaderente, scaldare l'olio extravergine di oliva a fuoco medio.
Aggiungere lo speck di tacchino e far rosolare per 2 minuti fino a renderlo croccante.
Unire gli straccetti di pollo e le zucchine, cuocendo per 6-8 minuti finché il pollo non è cotto e le zucchine sono tenere.
Aggiungere sale, pepe e prezzemolo fresco tritato.
Servire caldo, con un contorno di insalata verde.
Compare the versions
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Food culture
Straccetti di pollo e speck is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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