Tasty Table Diary

Easy, Vietnamese

Thai Chicken Rolls with Crunchy Vegetables Low Fat

La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.

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Thai Chicken Rolls with Crunchy Vegetables Low Fat

Tasty 4 Recipe Card™

Version Original

Variante Original suggerita, da adattare partendo dalla ricetta base.

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Time

25m

Servings

1 servings

Level

Facile

Nutrition at a glance

290 kcal

Calorie

34 g

Proteine

18 g

Carboidrati

8 g

Grassi

Ingredients

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Method

1

In una ciotola, mescola la salsa di soia, il zenzero e l'aglio. Aggiungi il pollo tagliato a dadini e lascia marinare per 15 minuti.

2

Scalda l'olio di sesamo in una padella e cuoci il pollo marinato a fuoco medio per 6-8 minuti, fino a doratura.

3

In un'altra padella, saltare le carote, i peperoni e le zucchine per 3-4 minuti, mantenendo la croccantezza. Aggiungere il cavolo cappuccio e mescolare.

4

Togli dal fuoco e aggiungi la menta fresca tritata al mix di verdure, mescolando bene.

5

Immergi il foglio di carta di riso in acqua calda per 5 secondi e stendilo su un piano di lavoro.

6

Posiziona al centro il pollo cotto e il mix di verdure, richiudi i lati e arrotola bene per formare l'involtino.

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Food culture

The story of Thai Chicken Rolls with Crunchy Vegetables Low Fat

Thai Chicken Rolls with Crunchy Vegetables Low Fat is a much-loved dish of Vietnamita cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.

On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.

Cooking tips

Tips for the perfect result

Use the freshest ingredients you can find for the best flavour.
Build the flavour slowly and taste as you cook.
Don't rush the cooking: balance is everything.
Let Thai Chicken Rolls with Crunchy Vegetables Low Fat rest for a moment before serving.

FAQ

Questions about this recipe

Helpful answers before you choose your version.

What are the benefits of chicken in this recipe?

Chicken is an excellent source of lean protein, which supports muscle building and promotes a feeling of fullness.

Can I replace the chicken with another protein?

Yes, you can use tofu or seitan for a vegetarian version rich in protein.

Is this recipe suitable for those following a low-calorie diet?

Yes, with only 290 calories per serving, it's perfect for those looking to maintain a reduced caloric intake.

What vegetables can I use instead of zucchini?

You can use fresh spinach or cauliflower for a healthy and tasty alternative.

How can I store leftover rolls?

Store the rolls in an airtight container in the fridge for up to 2 days.

Thai Chicken Rolls with Crunchy Vegetables Low Fat

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