La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la nostra crema brulée leggera e ricca di proteine, perfetta per soddisfare la tua voglia di dolce senza sensi di colpa.
Time
25m
Servings
4 servings
Level
Facile
240 kcal
Calorie
15 g
Proteine
20 g
Carboidrati
10 g
Grassi
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Sign up free I already have an accountIn un pentolino, unisci l'amido di mais, il dolcificante e le proteine in polvere. Mescola bene.
Aggiungi lentamente il latte di mandorla, continuando a mescolare per evitare grumi.
Porta il composto a ebollizione a fuoco medio, mescolando costantemente fino a quando non si addensa (circa 5 minuti).
Togli dal fuoco e aggiungi l'estratto di vaniglia, mescolando bene.
Versa la crema in quattro ramekin e lasciala raffreddare a temperatura ambiente per circa 10 minuti.
Metti i ramekin in frigorifero per almeno un'ora prima di servire.
Prima di servire, spolvera la superficie con lo zucchero di canna e caramellalo sotto il grill del forno per 2-3 minuti, fino a ottenere una crosta dorata.
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Food culture
Vegan Creme Brulee Low Fat is a much-loved dish of Americana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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